MCCOY BBQ BRISKET – Done Right – Ha!  Brisket – usually about 12 pounds Spices Freshly Ground Black Pepper Tony Chacheres’s Cajun Seasoning Garlic Salt Smoker, Wood to Smoke with, Heavy Aluminum Pans 1 cup of brown sugar  BBQ Sauce 2 – 16 ounces of good honey bbq sauce 16 ounces of jack daniels whiskey 16 ounces … Continue reading Tasty Thursday- MCCOY BBQ BRISKET 

Two books in 30 days? Yes, LOVE ME, I DARE YOU, and now TEXAS MAVERICK – I’m either bat-shit crazy or I have some type of death wish. Or maybe I’m trying to cram as much living in the time I have left as I can, I’m not sure. Since I’m self-employed, the writerly type, I have to … Continue reading Monday Minute