MCCOY BBQ BRISKET – Done Right – Ha!  Brisket – usually about 12 pounds Spices Freshly Ground Black Pepper Tony Chacheres’s Cajun Seasoning Garlic Salt Smoker, Wood to Smoke with, Heavy Aluminum Pans 1 cup of brown sugar  BBQ Sauce 2 – 16 ounces of good honey bbq sauce 16 ounces of jack daniels whiskey 16 ounces … Continue reading Tasty Thursday- MCCOY BBQ BRISKET