MCCOY BBQ BRISKET – Done Right – Ha!  Brisket – usually about 12 pounds Spices Freshly Ground Black Pepper Tony Chacheres’s Cajun Seasoning Garlic Salt Smoker, Wood to Smoke with, Heavy Aluminum Pans 1 cup of brown sugar  BBQ Sauce 2 – 16 ounces of good honey bbq sauce 16 ounces of jack daniels whiskey 16 ounces … Continue reading Tasty Thursday- MCCOY BBQ BRISKET 

Two books in 30 days? Yes, LOVE ME, I DARE YOU, and now TEXAS MAVERICK – I’m either bat-shit crazy or I have some type of death wish. Or maybe I’m trying to cram as much living in the time I have left as I can, I’m not sure. Since I’m self-employed, the writerly type, I have to … Continue reading Monday Minute

Raspberry Margaritas (these are so good, I just want to lie down beside them and swoon) This makes about 6 regular servings or 2 of my kind out of those gargantuous glasses that I have to hold with two hands. 1 cup unsweetened frozen raspberries 1 cup of Grand Marnier or other orange liqueur 1 … Continue reading Tasty Thursday

Rachelle Ayala is a bestselling author of contemporary romance and romantic suspense. Her foremost goal is to take readers on a shared emotional journey with her characters as they grow and become more true to themselves. Rachelle believes in the power of love to overcome obstacles and feels that everyone should find love as often … Continue reading Tuesday Talk with Rachelle Ayala

Well, it’s been a good week and I’m looking forward to another. I finished one book and am about to complete another one. LOVE ME, I DARE YOU will be released early this week, probably Tuesday, Lord willing and the creek don’t rise – which in central Texas is always a fair to middlin possibility. … Continue reading Monday Minute